Collingwood Food Fair 2008 |
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Collingwood - Sunday 3 February 2008
Food caught, shot, hooked, harvested, cultivated and cooked locally. And free. Games, competitions, paint ball, tug-0-war. Bar, spit roast, live music and dance.
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Collingwood Food Fair 2009
Pig snouts, lamb tails, eel and pancakes
"Yum, yum, pig's bum" said Dave Myall, "And today it really could be pig's bum."
Dave was one of more than 200 people who enjoyed the Collingwood Rugby Club's second highly successful summer food fair. The food was caught, shot, harvested, cultivated, hooked and cooked locally and there was plenty on offer, including hare stew, goat patties, sun-dried eel, ox tongue and barbecued lambs' tails. More conventional tucker like tuatua patties, scallop mornay, soup and salads and Mr Whippy ice-creams were available too.
Starting at 3pm on Sunday, the summer food fair continued long into the night and unconfirmed information suggests that it was an unqualified success, both as a fundraiser and a community event..
(text from the GB Weekly - 25 Feb 09)
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