Golden Bay offers and eclectic array of eating establishments from great fish and chip shops, to cafes with delicious fare and fine restaurants for gourmet meals.
Dancing Sands Distillery is a craft distillery focused on making premium spirits sourced from the finest ingredients. Our story begins with the aquifer which is fed from Pupu Springs, the third clearest spring water in the world with under water visibility of 63 metres. The purity of our water sets the standard for every ingredient, every decision we make.
In February, 2016 we were awarded the "Master Medal", the highest award possible, at the Global Rum Master competition held in London.
The Sans Souci Inn is a lodge style accommodation built in an artistic blend of Mediterranean and ecological architecture.
It's only a 2-minute walk to the safe and sandy Pohara beach, shop, cafes and restaurants. Our on-site restaurant has a high reputation for its dinners and irresistible desserts using ingredients from our own organic garden and locally grown produce when possible.
Delicious selection of fresh food, including salads, sandwiches and wraps made daily. A favourite - Hot Bacon Butties. Sweet treats also available and fresh espresso coffee.
A Mobile Café with outdoor seating area.
Real Food, Real Tasty, Real Fast
Altogether natural skin and body care range including the original massage balms. Made in Golden Bay since 1984! Something for the whole family. Find us in local stores across the region, or visit us at the end of the road in Wainui Bay. OPEN M-F from January 5th 2015, closed weekends.
A unique café-pizzeria & gallery located in the bush overlooking beautiful Wainui Bay, 2 km along Totaranui Road next to the Abel Tasman National Park.
Gluten free & vegetarian options available, EFTPOS & Credit card accepted.
Open 6 days a week, 10 am - 5 pm, Closed on FRIDAYS
Don't hesitate to get in touch about our opening hours or with any queries: 021 187 1849 /03 970 7934 or by email: email@example.com
The name "Wholemeal Trading Company" was conceived during a late night 'session' around the fire in 1977. During the early days, the Cafe was furnished with vinyl beanbags and low tables made from old doors, surrounded by hessian-covered walls. They served herb teas, smoothies, blissballs, date-scones, gateaux, cakes, custard squares and toasted sandwiches. Gourmet evenings with a set menu quickly grew in popularity and created special nights out for many groups. Open 7 days, early till late. Br
Verified Organic Vegetables - Community Supported Agriculture.
We sell our produce at our roadside stall (23 Patons Rock Road) and at the Saturday Market in the library carpark year round. Plus the Friday Market on the Village Green during the summer period.
We also un a CSA (Community Supported Agriculture) which is available from November to May.
Roadside stall at 23 Patons Rock, or at the markets in Takaka Friday & Saturday.
Licensed Cafe Restaurant Bar. Great food in an enjoyable rural, relaxed atmosphere. Indoor/outdoor dining. Go where the locals go. 10 minutes north of Collingwood on the way to Farewell Spit.
Zatori Retreat is a destination set in gorgeous Collingwood overlooking the village and estuary. Its an absolutely stunning site fully refurbished into four luxury suites all with private decks, plush rooms with ensuites and an affordable backpacker accommodation (From $60/pers/night)
< Close to horse riding, caving, the Heaphy Track, Farewell Spit tours & the famous Mussel Inn.
< We provide kayaks, paddle boards, bicycles.
< We also can arrange massage treatments and yoga classes on site.
Catch your very own fresh salmon and have it ready to eat on the spot! All the gear you need is provided at no cost and there's no entry fee. Simply pay per weight for what you catch. Open year round 7 days a week from 9am. Bring your camera and go for the catch of the day!
Kervella Cheese is a partnership between Gabrielle Kervella and Alan Cockman.
Gabrielle has been making cheese since the early 1980s, learning the art under several master cheesemakers in France. Since then she has run a goat's cheese business in Gidgegannup, Western Australia. Her cheeses were acclaimed across the Eastern Seaboard. She has been credited with putting goat's cheese 'on the map'.
Street front cafe in the heart of town famous with pizzas, breakfast, beautiful cabinet, fantastic coffee, local beer and wine selection, back garden to relax, local art exhibitions, live music. Open Monday - Saturday 9am till 8.30pm - Summer hours - 7 days 9am till 9: 30pm- closed for winter break in August.
Located in sunny Takaka in New Zealand's stunning Golden Bay, Roots Bar was built with a vision of providing an alternative space where locals and travellers can enjoy a great music culture through a great sound system, eat fantastic food, enjoy the high vibes and energy that the outside open fire brings to the bar, and of course indulge in tasting some NZ medal winning craft beers that the bar has on tap.
Enjoy quality whole food right in the middle of Takaka in a relaxed and quiet atmosphere. We serve about 30 varieties of finest loose tea : black, green, fruit, herbal, Rooibos. We bake European style Tortes and Cakes and have a changing selection of lunches mostly made of organic ingredients. Our food is all vegetarian, gluten-free options. Great selection of European style breads. Opening hours: Monday to Friday: 9am to 5pm , Saturday : 9am to 3pm Later if busy. Summer season (holidays) open o
Cafe - Bar - Brewery - Music Venue. Halfway between Takaka and Collingwood. Keep your eyes peeled, for the Mussel Inn is very subtly sign posted but can often be recognised by the many cars parked on the roadside - especially on a busy night. Open seven days a week. 11am till late. 7 days.
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